Spoon chutney and beer mixture over ham when serving. Let stand for 15 minutes before uncovering and serving.Ĩ. Tent with foil and keep warm with a clean dish towel. Transfer the ham to a carving platter or a cutting board. Cover and continue to cook for 30 minutes, basting every 5 minutes with the chutney and beer mixture.ħ. Pour the chutney and beer mixture over the ham. If cooking on LOW, change the setting to HIGH.ĥ. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours.Ĥ. Now that I use liners, I just rinse my slow cooker insert when I'm done cooking. Place the entire ham in a 6-quart or larger slow cooker.įor easy crock-pot cleanup, the best way is to use a slow cooker liner. You'll love this spicy but sweet glaze.ġ. The secret to this crock pot ham recipe is its spicy beer and chutney glaze. Wondering what to serve with your ham? Check out the Best Side Dishes to Serve with Ham Dinner. It just needs to be heated up and given its own glaze in your slow cooker.īest of all? With a large ham, you'll have plenty of leftovers after the holiday dinner. That's because this spiral ham is already pre-cooked and pre-sliced. Or when you're cooking other dishes and need to save on oven space. Spiral cut ham in the crock pot is also a great option for any holiday you don't want to spend all your time cooking. This easy crock pot ham recipe is a great way to free up your oven space during big cooking holidays like Thanksgiving. You don't have to be an expert in the kitchen to make this fantastic ham into a special holiday meal. Why you'll love making crockpot spiral ham I love it because this simple recipe takes very little effort and only 15 minutes of prep. It's one of our favorite ways to prepare ham. My kids insist that I make this every Easter, Thanksgiving, and Christmas. That’s because you'll flip over this unique beer and chutney glaze for slow cooker ham. Try this easy crockpot spiral ham recipe if you're tired of the same old brown sugar glaze. You'll love this beer and chutney glaze for this slow cooker spiral ham recipe. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.Try this easy crockpot spiral ham recipe without brown sugar. If you've made this Slow Cooker Spiral Ham, please give the recipe a star rating below and leave a comment letting me know how you liked it. Orange Mustard Glaze: 6 garlic cloves (minced), 8 ½ ounces orange marmalade, ½ cup Dijon mustard, 1 cup light brown sugar, packed, 1 orange, zested, ¼ cup freshly squeezed orange juice. Sweet Honey Mustard: 3 Tbsp sweet hot honey mustard (or brown mustard with honey), 2 Tbsp brown sugar, ¼ teaspoon ground cloves.Brown Sugar & Preserves: ½ cup pineapple preserves, ½ cup seedless raspberry jam, ¼ cup packed brown sugar, ¼ teaspoon ground cloves.Dijon Maple Glaze: ½ cup maple syrup, ½ cup dark brown sugar, 2 tablespoons whole-grain Dijon mustard, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg.There are a variety of ways to top/glaze your ham. So you are just adding flavor with the addition of a glaze and then heating it until it's warm, being careful not to overcook it and dry it out. When you are preparing a fully cooked, bone-in, cured, spiral cut ham, it's already cooked. Here's a helpful video demonstrating how to cut a spiral ham.įully Cooked Spiral Cut Ham Glaze Suggestions and Variations: The ham slices will fall away from the bone.With your knife, cut in and around the bone.Place the ham so the cut side is facing out.How Do You Cut A Spiral Ham?Ī spiral cut ham is already pre-sliced around the bone. It provides a gentle moist heat that's less prone to overcooking and drying out. That's why I like the slow cooker method. The key to keeping a spiral ham from drying out is to not overheat it. Or, in a foil-covered pan in the oven at 275F degrees for 20 minutes per pound - just until warmed through.Īre You Ready To Slow Cook Yourself Slim? How Do You Keep A Spiral Ham From Drying Out? First you can do it in a slow cooker which we describe here in our recipe. There are two basic ways to warm up a pre-cooked ham.
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